The food formats are designed in an international perspective, with a “glocal” vision. The goal is to fill the market gaps.
“”The business model is based on the development of “food format” and the creation of “consumer products.”
Lucio Giordano has as its mission the expansion of its formats (Misaki and Like Mike) in an international perspective and the consolidation of individual restaurants, in addition to the development of start-ups aimed at the marketing of food and beverage products with proprietary brands. The formats are aimed both at the national and international market, and are aimed at specific niches. The entrepreneurial vision is “glocal”, aimed at covering the gaps in the market and meeting its needs.
Future projects are represented by the opening of new restaurants branded Misaki, the distribution development of Eight More cocktails and the confirmation of the Michelin Star of Re Santi e Leoni for the year 2021.