In december 2020 the restaurant received its first Michelin’s star, under the leader Chef Luigi Salomone
In december 2020 the restaurant received its first Michelin’s star, under the leader Chef Luigi Salomone
«The awarded restaurant located in Nola is appreciated for its prompt service, accurate choise of raw materials and how they work in the tasting of plates.»
The awarded restaurant located in Nola is appreciated for its prompt service, accurate choise of raw materials and how they work in the tasting of plates.
In 2020 Giordano chooses Nola (NA) to open his first gourmet restaurant. The location is a late ‘800 palace, in the city centre.The project is under the supervision of the architect studio Giuliano Andrea dell Uva.
The inspiration arrives from th Gae Aulenti of ’70, a fusion of antique and modern. This choice comes from the willing to transfer the culinary innovationand design without forgetting the roots and traditions.
The project has been described in the magazine Elle Decor which dedicated 5 pages to the restaurant.
The Chef is Luigi Salomone, already Michelin’s star in 2016. Salomone is the youngest Chef of Campania to be awarded with this prize. In 2020, few months after the first opening, even Re Santi e Leoni received the first Michelin’s star.
The talent of the chef Salomone
and the long vision of mr.Giordano
assured a great success to Re Santi e Leoni.
The awarded restaurant located in Nola is appreciated for its prompt service, accurate choise of raw materials and how they work in the tasting of plates.
In 2020 Giordano chooses Nola (NA) to open his first gourmet restaurant. The location is a late ‘800 palace, in the city centre.The project is under the supervision of the architect studio Giuliano Andrea dell Uva.
The inspiration arrives from th Gae Aulenti of ’70, a fusion of antique and modern. This choice comes from the willing to transfer the culinary innovationand design without forgetting the roots and traditions.
The project has been described in the magazine Elle Decor which dedicated 5 pages to the restaurant.
The Chef is Luigi Salomone, already Michelin’s star in 2016. Salomone is the youngest Chef of Campania to be awarded with this prize. In 2020, few months after the first opening, even Re Santi e Leoni received the first Michelin’s star.
The talent of the chef Salomone
and the long vision of mr.Giordano
assured a great success to Re Santi e Leoni.